Flour Milling & Industrial Baking
Flour Milling & Industrial Baking at Sarrai Group brings together wheat milling, iconic baked goods, biscuits, and feed manufacturing under Engaano Millers—a long-standing player headquartered in Jinja’s Industrial Area (Tobacco Road) with additional depots and branches across Uganda. Our integrated approach—from grain intake and quality control to mixing, proofing, baking, packing, and distribution—supports households, retailers, bakeries, and institutions with reliable quality and on-time deliverie
Flour Milling & Industrial Baking: What We Do
We mill premium wheat flours for home and professional baking, and we produce a broad range of breads and biscuits led by Tip Top—a heritage bread brand that has been part of Uganda’s food culture for decades. In addition, Engaano Millers has a track record in animal and poultry feeds (notably the Nuvita line), supporting farmers with dependable nutrition inputs
Heritage brands you know
- Tip Top Bread — Widely recognized across Uganda; produced by Engaano Millers.
- Nuvita (animal & poultry feeds) — Production resumed under Engaano Millers following the acquisition of key milling assets in the early 2000s
- Engaano Millers’ base of operations in Jinja (Tobacco Road) anchors national distribution and reflects the company’s legacy status in Uganda’s milling and baking sector
Why Choose Sarrai Group for Flour Milling & Industrial Baking
Integrated capability: milling, baking, packaging, and distribution under one roof simplifies sourcing and boosts consistency.
Quality & compliance: grain specification checks, calibrated equipment, and documented SOPs safeguard flour strength, absorption, and dough performance.
Brand trust: Tip Top bread remains a household name; our teams continually refine recipes and processes for freshness, texture, and shelf life.
Agility & reach: with operations rooted in Jinja and satellite depots around the country, we fulfill orders efficiently for supermarkets, wholesalers, and institutions.
Farmer linkage: Nuvita feed manufacturing supports poultry and livestock performance, building resilience in local value chains.
Product Portfolio
Wheat Flours
Household flours for chapati, porridge blends, and everyday baking
Professional flours optimized for pan breads, buns, doughnuts, mandazi, and biscuits
Specialty grists (e.g., semolina/sooji for select applications)
Breads & Baked Goods
Pan breads (Tip Top variants), rolls & buns, sliced loaves, and snack lines—consistent crumb structure, aroma, and slice integrity for retail and institutional buyers.
Biscuits & Convenience
Everyday biscuit formats designed for value, shelf stability, and kid-friendly packs.
Animal & Poultry Feeds
Nuvita feed lines supporting broilers, layers, and general livestock nutrition; formulations aim for digestibility and feed conversion, underpinned by controlled raw-material intake and blending.
How We Assure Quality
Raw-material screening: moisture, foreign matter, and grain grade checks on intake
Milling control: standardized extraction targets and ash/protein windows for predictable flour performance
Baking QA: dough temperature, fermentation time, proof height, and bake curves monitored per batch
Packaging integrity: closures, coding, weight control, and line inspections to protect freshness and compliance
Who We Serve
Retail & Wholesale: supermarkets, corner shops, and distributors seeking fast-moving staples
Bakeries & Foodservice: pan breads, buns, and pastry lines with consistent flour specs
Institutions: education and health facilities requiring dependable volumes and delivery windows
Farmers & Agri-dealers: Nuvita feeds for poultry and livestock programs
Our Footprint & Contact
Head office / Milling & Baking: Jinja Industrial Area (Tobacco Road)
Extended presence: branches in regional towns and a depot network serving key corridors for quicker fulfillment.
Let’s plan your supply: We can tailor flour specs (protein/ash), packaging formats,
and delivery frequency to your schedule—then back it with technical baking support where needed.